It is really quite hard to cut .175 off a penny
As we are now embarking on a new type of food…the mighty toastie. I am going to take this opportunity to redirect my efforts on twitter and progress in 2 new directions. To explain these I am posting my first and I expect last, blog post.
Firstly; on a regular basis I will be posting the top 100 toastie types for all and sundry to; imagine, try and one day possibly buy from our large green van. #100toasties
The second; is I am going to offer some kitchen tips. This is not because I know it all and like showing off (I do, but that is beside the point), but I have been informed that some of the nuggets of information lodged in my brain might be of interest to other people. As a result, I am, from time to time going to share them with the world. Your never know if Flic keeps nagging at me I may even do some videos for YouTube
Please let me know what you think of the new tweets and no I don’t want to know about any of the spelling/grammatical errors I have made here, as I’m sure they will pointed out to me within 120 seconds of me posting this.
That is all I have to say…it may be a short blog post but it would be one hell of a long tweet…
Have you watched the Fabulous Baker Boys? Henry had a toastie recipe to knock your socks off. It was peanut butter, banana and chocolate. Will your range already be including sweet ones?
What about Bento lunchboxes? I’m sure the peace festival would be on board with that *^_^*
Pineapple, ham and cheese? simple but a classic I think.