by Flic Luxmoore | Wednesday, March 4, 2015 | Restaurant, The Business of Catering
Not just a plan, not just a scheme scribbled on the back of an envelope. This is a real life announcement. We have been working towards this for months, and had to keep everything under wraps until now. It’s official. Coming to Leamington Spa: The Jabberwocky...
by Flic Luxmoore | Wednesday, February 25, 2015 | Street Food Theory, Street Food Van Conversion
When you first set out into the big wide world of street food, this is one of your big choices. We are currently going through the whole debate again for the Bedford, so here are the two different cooking methods, side by side. You can decide if cooking on gas or...
by Flic Luxmoore | Wednesday, February 18, 2015 | Street Food Van Conversion
Before Christmas I told you about our new old food van, and the thought process behind trying to have more vans than breakdowns in 2015. Then Toastuary happened, and the weather was both cold and wet. We also couldn’t make many of the decisions necessary in...
by Flic Luxmoore | Wednesday, February 4, 2015 | Projects, Street Food
Toastuary is over, the cheese is settling and we are quite enjoying having normal meals again. After an entire month of eating toasties, and an entire night of feeding other people toasties, it’s data time. I am delighted to report that the toastie statistics...
by Flic Luxmoore | Saturday, January 31, 2015 | Jabberwocky Toasties, Recipes, Toasties
There had to be a new, filthy triple-decker at some point this month, and while the Full Monty is magnificent in it’s breakfastness, it is not an all day toastie. It follows then that we save the most obscene for last. If you can make a surf and turf toastie...