Duck Toasties

Duck Toasties

by | Friday, January 30, 2015 | Recipes, Toasties

Today was originally due to be Manchego day. It’s a Spanish sheep’s milk cheese we are both rather fond of. We have used it before in the Kofta toastie (spiced lamb koftas, roasted red peppers, raita and manchego) but never really experimented with it. I...
Creme Brulee Toasties

Creme Brulee Toasties

by | Thursday, January 29, 2015 | Jabberwocky Toasties, Recipes

We have only tried one sweet toastie so far this month, and due to a fortunate series of events we had some desserts going spare, and decided to try the creme brulee (technically crème brûlée) toastie. In the wild this should be a set custard with a caramelised sugar...
Stilton Toasties

Stilton Toasties

by | Wednesday, January 28, 2015 | Recipes, Toasties

Stilton is currently only used in one of our toasties, the beef, Stilton and piccalilli. This is partly because it’s such a strong flavour, but mostly because Barny hates it. This makes Stilton toasties fairly hard to develop. It’s also a flavour that...
Quesadilla Toasties

Quesadilla Toasties

by | Tuesday, January 27, 2015 | Jabberwocky Toasties, Recipes

Yesterday we received more ingredients for the Sandwich Awards. Time to enter is running a little thin, so we thought it best to crack on with an ingredient that just keeps crossing out path. Mexicana cheese has been haunting us for a while, so we decided to give it a...
Dauphinoise Toasties

Dauphinoise Toasties

by | Monday, January 26, 2015 | Recipes, Toasties

We had fellow streetfood buddies The Hungry Toad over on Saturday night, and Barny got his chef on and dauphinoised. The leftovers were right there, infused with all that makes potatoes filthy and delicious. We thought it only fair to give dauphinoise toasties a fair...