by Flic Luxmoore | Wednesday, January 14, 2015 | Recipes, Toasties
The peanut butter and jam toastie was something we had to test. You never know, it might turn out to be the greatest single invention since the sandwich of the same name. Not that I consider that to be an exceptional culinary creation. I’m indifferent to peanuts...
by Flic Luxmoore | Tuesday, January 13, 2015 | Recipes, Signature Toasties
The Cuban toastie is one of these classic American sandwiches that everyone should have tried once. As we’re now almost half way through Toastuary and things have been a little heavy on the seafood it’s probably about time we serenaded you with a little...
by Flic Luxmoore | Monday, January 12, 2015 | Recipes, Toasties
A ploughmans lunch is basically cheese, ham and pickle, but there are loads of other optional extras. Messing with a classic seems like a pretty dangerous prospect, but many of these combinations are still a fairly common combination, if google is to be believed. It...
by Flic Luxmoore | Sunday, January 11, 2015 | Recipes, Toasties
Cockles are not a favourite of mine. Since the Kraken, legendary triple-decker fish-finger sandwich which premièred last year, we have come to feel they might need a solo outing. They were a pretty hard sell in the Kraken, undeniably improving the flavour, but making...
by Flic Luxmoore | Saturday, January 10, 2015 | Recipes, Toasties
Avocado is currently doing the rounds as a super-food, but we should hold that against it. Super-food status makes it reasonably easy to get hold of. We haven’t used it before either, so an avocado toastie was practically unavoidable. The Veggie Avocado Toastie...