The Mediterranean Club Toastie

The Mediterranean Club Toastie

by | Friday, January 9, 2015 | Recipes, Toasties

The Mediterranean Club toastie should, of course, be called the Club Med. This glorious idea that was first suggested at a tasting almost a year ago, and we knew it had to happen. Credit for the name goes to E: she was there on the night and made the excellent...
The Cheesecake Toastie

The Cheesecake Toastie

by | Thursday, January 8, 2015 | Jabberwocky Toasties, Recipes

I can’t remember who first suggested a cheesecake toastie, but it was one of those great, illuminating moments when you hear a word properly for the first time. CHEESE cake. Of course. How could we have missed this for so long? So Barny made a batch of veg soup...
The Halloumi Toastie

The Halloumi Toastie

by | Wednesday, January 7, 2015 | Recipes, Toasties

Halloumi is one of my favourite cheeses: I had a bit of a binge on it a few years ago. This involved microwaving a slab and then eating it. Squeaky and delicious. It does have a ridiculously high melting point, so we were dubious about how well it would work as a...
The Garlic Mushroom Toastie

The Garlic Mushroom Toastie

by | Tuesday, January 6, 2015 | Recipes, Toasties

In both the garlic mushroom toastie recipes below mushrooms are sliced and fried with a little oil, a huge dollop of garlic purée (1tsp/4 mushrooms), salt and pepper. If we ever do run out of animals and have to live off bugs and greens, this is where I’m going...
The Pepperoni Toastie

The Pepperoni Toastie

by | Monday, January 5, 2015 | Recipes, Toasties

The pepperoni toastie is one of those ones we both thought we already had, but a thorough search of the archives suggests the only outing we’ve ever had with it is inside the Great Balls of Fire, our spicy triple decker toastie. So we figured it deserved a...