by Flic Luxmoore | Sunday, January 4, 2015 | Recipes, Toasties
The fig toastie is not exactly a classic, but it does always pop up on cheese boards. It goes well with cheese, and after a suggestion from my brother while we were staying there we thought it deserved a try. Plus vegetarian toasties that don’t feel like they...
by Flic Luxmoore | Saturday, January 3, 2015 | Recipes, Toasties
Today we were toasting in the wild, inflicting our New Year’s resolution on my brother and his girlfriend, who were both delightful hosts and willing but helpfully critical guinea pigs, who kindly placed their toastie press at our disposal. We didn’t have...
by Flic Luxmoore | Friday, January 2, 2015 | Jabberwocky Toasties, Recipes, Toasties
Seafood. I guess as today is prawn toastie day we can call it a nautical theme somehow, parcelled up with yesterday’s Anchovy offering. Still, prawns are tasty and delicious, while in my unbiased opinion anchovies are salty little blights on an otherwise...
by Flic Luxmoore | Thursday, January 1, 2015 | Recipes, Toasties
Happy new year everyone! It’s January and we’re all feeling fragile, so naturally we begin with one of the all-time marmite foods (marmite is up later in the month) and try an anchovy toastie. A month of toasties kicks off today, and there will be a new...
by Flic Luxmoore | Wednesday, December 24, 2014 | Food Van Driving
2014 has been a rush. I’m glad we survived, because 2015 is likely to be even stranger. Here are the most memorable bits of the year, nicely packaged as a festive countdown. Thanks again for an excellent 2014 everyone. This year I can say, more than ever before,...