by Flic Luxmoore | Thursday, December 18, 2014 | Recipes
This September I dedicated a post to the signature toastie. That quest is still ongoing, and wasn’t really getting anywhere. Our development process is too slow, so while winter ravages the Beast and we work on getting the Bedford road-worthy, we are going to...
by Flic Luxmoore | Thursday, December 11, 2014 | Hopeful, The Business of Catering
Yesterday was the day we had set aside for a brief break before the final push through until Christmas. It meant we could go out for lunch and, more importantly, buy a Christmas tree. We found a farm on the Fosse Way and picked through trees, selected a small-looking...
by Flic Luxmoore | Wednesday, December 3, 2014 | Jabberwocky Toasties, Recipes, Toasties
It is now officially December, which means that after almost a month of covert Christmas toastie making, we can now deck the halls and get our festive on. This year is our third Advent on toasties, and our third one with the mince pie toastie specifically. It has...
by Flic Luxmoore | Wednesday, November 26, 2014 | Hopeful
We are not exactly winding down for the season just yet. The last day off is a distant memory, but 2014 is nearly done, and we will be hibernating for a few months while we try and kit out the still unnamed Bedford, our new van. It’s been a weird year, with the...
by Flic Luxmoore | Wednesday, November 19, 2014 | Scoff, Street Food
This is the big one. The one we need to get right. Reputations and what not. On the 29th of November, 10 days from now, Scoff will be throwing their biggest event so far. There will be beer, there will be music, there will be vintage crafts and there will, no doubt,...