Flic Luxmoore

Street Food Happens Anywhere but the Street

by Flic Luxmoore | Wednesday, August 6, 2014 | Street Food

Last week’s post and a thought-provoking comment by a fellow caterer made me realise that when street food happens on the street it’s a rarity rather than a regularity. By any linguistic definition of the word, we shouldn’t be called street food...

Tasting The Competition

by Flic Luxmoore | Wednesday, July 30, 2014 | Street Food

For a long time we have been the only people we know selling toasties. I know there are others out there; we occasionally bump into them on our voyages to London to check out the resident street food scene, but due to the way most events are booked we rarely actually...

How Long do Festival Preparations Take?

by Flic Luxmoore | Wednesday, July 23, 2014 | Street Food, The Business of Catering

This week we are gearing up for our largest festival of the year, Global Gathering. This is a repeat event for us, as last year we did well and discovered that while dance festival visitors eat at rather odd times, they do actually still eat. This is contrary to the...

The Law of Festival Returns

by Flic Luxmoore | Wednesday, July 16, 2014 | Street Food Theory, The Business of Catering

This year, now our 3rd whole year of trading, we will be returning to more festivals than those which we will be trying for the first time. This is a natural evolution of the street food calendar, as you root out the rubbish events and ditch them for ones that are...

How to tell If you’re a Street Food Addict

by Flic Luxmoore | Wednesday, July 9, 2014 | Street Food

Now, I know this is hard, but in light of recent events I think I need to come out and say it. Hi, my name is Flic, and I’m a street food addict. It feels good to get it out in the open. How do I know I’m a street food addict? There are symptoms. If you...