by Flic Luxmoore | Wednesday, October 8, 2014 | Other...
Knowledge that has been handed down through the ages about the art of encompassing melted cheese within bread. Here is the best way to make a toastie; each method excelling in its own way and providing you, the cheese connoisseur, with nuclear hot, melted glory. The...
by Flic Luxmoore | Thursday, October 2, 2014 | Street Food, The Business of Catering
This week we have been planning something big for Halloween, because I like dressing up and Barny likes building things. I’m not going to tell you what it is though. You will have to come and find us that week. We did some fairly gentle dressing up last year,...
by Flic Luxmoore | Wednesday, September 24, 2014 | Jabberwocky Toasties, Recipes, Toasties
This is a toastie with history. It has existed for almost as long as its namesake, the Manwich, but not in any tangible form. The name Candy Manwich was suggested by the Rolles Royce Regulars, who have been road-testing toasties in the wild for years now. Their...
by Flic Luxmoore | Wednesday, September 17, 2014 | Projects
It must be something about our menu board, because to blame it on customers is inconsistent with them always being right. Especially with the gazebo setup, people often order the Jabberwocky toastie. I’m not sure what they expect to receive, as there is no...
by Flic Luxmoore | Wednesday, September 10, 2014 | Food Van Driving, Hopeful, Street Food
Last weekend was Leamington Food Festival, which marks the forth year of the Jabberwocky’s existence and also concludes our summer of rumbling around festivals with cheese, bread and assorted fillings. The festival season will continue until mid to late...