by Flic Luxmoore | Wednesday, April 30, 2014 | Street Food
This Friday is the first ever regional heat for the British Street Food Awards. In the past 6 years the awards have been fairly London-centric from the rest of the country’s point of view, but this year they are taking to the road. First stop on that journey, to...
by Flic Luxmoore | Wednesday, April 23, 2014 | Food Van Driving
I have always been an advocate of food vans. The Beast is nothing less than the third member of the Jabberwocky, and he’s an important part of the business. I’ve always been very open about how much food vans can – and do – break down, but most...
by Flic Luxmoore | Wednesday, April 16, 2014 | Recipes, Signature Toasties, Toasties
Fun Fact: The toasted sandwich burger actually exists in the US, although it is not traditionally this big. It’s known as a “Patty Melt”. While happily adequate for the normal appetite, it doesn’t really address the fact that a burger is...
by Flic Luxmoore | Wednesday, April 9, 2014 | Other...
Little is known about these beasts, which migrate across our land in a mysterious flow of events, markets and festivals. Today we will observe the street food truck when taken out of it’s natural habitat and allowed to nest within a musical gathering. First, we...
by Flic Luxmoore | Wednesday, April 2, 2014 | Other...
We never really encourage it, but strange requests are one of the nice things about working in street food. It means, I think, that people feel able to trust you as much as they would a restaurant to improvise with food. Mostly this means solving problems with...