by Flic Luxmoore | Wednesday, March 26, 2014 | Street Food
We have covered all the standard toastie combinations these days, so our quest is now to find better, more interesting toasties to beguile the Midlands with. On Saturday night we had our most recent tasting. Here are the results. Green and Black Olives, Creamed Feta...
by Flic Luxmoore | Wednesday, March 19, 2014 | Food Van Driving, Street Food Theory
In street food there are two main types of setup, the kind with wheels and engines and the kind without. Vans give you space and time, gazebos are cheaper and more reliable. My humble and totally unbiased opinion: Vans are better than gazebos. It’s not all...
by Flic Luxmoore | Wednesday, March 12, 2014 | Street Food
I’ve been writing a lot about the process of setting up a street food business, and people seem to like that. I’ve not really provided much help for the customers though, and you make up a great deal of the historical readership. It seems unbalanced, so...
by Flic Luxmoore | Wednesday, March 5, 2014 | Food Van Driving, Street Food Theory
Currently, as those of you kind enough to follow us on other social channels will know, the van is once more in the garage. He failed his MOT in two-sheets-of-refusal-notice style. Luckily most of the problems are to do with his wiring, and consequently we expect him...
by Flic Luxmoore | Wednesday, February 26, 2014 | Street Food, Street Food Theory
It’s festival application season again. This special time of year is when street food vendors all across the country sit around the computer and write letters to their favourite venues, in the hope that perhaps, if they are very lucky, they will be offered a...