Flic Luxmoore

What Makes A Street Food Vendor?

by Flic Luxmoore | Wednesday, February 19, 2014 | Street Food, Street Food Theory, The Business of Catering

For the last few weeks I have been working through applications to join our collective, Scoff. One of he questions we ask in the application form is “Why did you get into street food?”. There isn’t a right answer, but we were curious to see what...

Scoff at the Cask and Bottle, Leamington Spa

by Flic Luxmoore | Wednesday, January 29, 2014 | Scoff

Not that we want to overload everyone with exciting news, but seeing as we are now launched it makes sense to keep the momentum going. This time we have let Scoff break the news, but that doesn’t mean I can’t get excited about it and tell you how all this...

Scoff Street Food Collective

by Flic Luxmoore | Wednesday, January 22, 2014 | Scoff, Street Food

Big news. Really big exciting news. Really big really exciting news that would warrant capital letters if I were that way inclined. We have started a street food collective with some of our fellow outdoor chefs. For the uninitiated, a street food collective is an...

2014 Predictions

by Flic Luxmoore | Thursday, January 16, 2014 | Hopeful

The computer is fixed, the holidays are over and we’re returning from the Lake District today where phone signal has been wonderfully poor. Not that we have had phones switched off. The original intention was to let the Jabberwocky’s out of office response deal with...

Response from Chris White MP

by Flic Luxmoore | Monday, December 23, 2013 | The Business of Catering

Two weeks ago I wrote a letter to Chris White, MP for Leamington Spa and Warwick, asking if there were any plans in the works for helping the street food industry deal with the current VAT rate of 20%. He answered. His response follows below. We will try and get a...