by Flic Luxmoore | Wednesday, November 6, 2013 | Street Food, Street Food Theory
Based on the title you probably have some expectations here, so let me address that: You are better off trading at events than just pitching up in a lay-by. Street food, despite the name, is not especially common randomly by the side of the road. It’s something...
by Flic Luxmoore | Wednesday, October 23, 2013 | Street Food
In case you missed the first part of our epic sort-of city break come street food adventure you can catch it here. Smart phones really are pretty magical in London. As a devout northerner Barny will leave all forms of London navigation to me, claiming ignorance,...
by Flic Luxmoore | Wednesday, October 16, 2013 | Street Food
It’s been a long time coming, but eventually, after a long summer of toasties, we found an excuse to get down to London and try the local nosh, to see how well Birmingham is getting on in comparison. We ended up having to go on a Monday and Tuesday, as that...
by Flic Luxmoore | Wednesday, October 9, 2013 | Other..., Street Food, Street Food Theory
If you are looking for serious and useful advice please check out our post on starting and running a street food business. This post is, at best, silly and unhelpful in that respect, but nonetheless, in the opinion of the author, delightfully readable and...
by Flic Luxmoore | Wednesday, October 2, 2013 | Street Food, The Business of Catering
Over the summer, while we were trading at Strawberry Fields, a man took a few minutes out if his busy festival schedule to come over and inform us that the cheddar and ham toastie was not gourmet, in his opinion, because it contained no basil. I was in the van on my...