by Flic Luxmoore | Wednesday, March 13, 2013 | Jabberwocky Toasties, Recipes, Toasties
Selling out might be a right pain for the consumer, but for us it is a triumph. Especially when the toastie that sells out is the most expensive one on the board, and especially when people see it, stare at it, and then come tell you they simply couldn’t resist...
by Flic Luxmoore | Wednesday, March 6, 2013 | Street Food
This is a complicated post to write. On the one hand, I have embarked on this idea that I can review customers. On the other, I want to one day be able to make a living out of street food. Possibly not a great idea, but perhaps the two are beautifully compatible and...
by Flic Luxmoore | Wednesday, February 27, 2013 | Food Van Driving, The Business of Catering
This Friday we will be heading back to Digbeth Dining Club, first of the New Year, finest street food in Birmingham and all round happy place. But. Last week I was hopeful, and panic-buying teapots more to calm the nerves than because I actually believed the Beast...
by Flic Luxmoore | Wednesday, February 20, 2013 | Food Van Driving, Projects
Last weekend we had more sunshine than for most of the previous summer, and took the opportunity to engage in outdoor activities. Initially this involved painting the fence, which is determined to turn green, but then we remembered one job that has been lurking in our...
by Flic Luxmoore | Wednesday, February 13, 2013 | Other...
As a naturally positive and realistic person I have come to the conclusion that with the van we would be well placed, should the need arise, to survive at least the first wave of a zombie apocalypse. It’s important to consider, because otherwise what if it comes...