by Flic Luxmoore | Wednesday, October 24, 2012 | Hopeful, Street Food
Last week, probably during a period where I should have had more sleep, I took to wondering what kind of music would make people want toasties. Narrative then very kindly obliged, in a manner that seems almost a little contrived, and provided me with an answer. We...
by Flic Luxmoore | Wednesday, October 17, 2012 | Other..., Street Food
Two weeks ago we were at the East Midlands Food Festival in Melton Mowbray. It was a crisp, chilly weekend with lots of azure sky and a higher density of conversations about the weather than I have ever previously experienced. We sold two boilers full of tea and...
by Flic Luxmoore | Thursday, October 4, 2012 | Hopeful, Street Food
The Digbeth Dining Club is Birmingham’s solution to a growing British demand for Street Food. It’s also the first Street Food collective within striking distance of the Beast, so it is the kind of opportunity where I have to stop myself getting all giddy...
by Flic Luxmoore | Wednesday, September 26, 2012 | Jabberwocky Toasties, Recipes, Street Food, Toasties
For the foreseeable future I think we need to accept that toasties will be a better option that street food. It’s faster to prepare, easier to serve, has a wider appeal and can be explained in less than a tweet. It’s not, although this is a personal...
by Flic Luxmoore | Wednesday, September 19, 2012 | Street Food
There are two types of tea. Fine Tea and Emergency Tea. They are both equal in merit, but very different in quality and execution. They are both, I think, of vital importance to this country and its ongoing quest to rule the universe or something from out here in the...