by Flic Luxmoore | Wednesday, July 11, 2012 | Projects
Congratulations, you have bought your first food van and are well on the way to making your food-based fortune. All you need to do now is pop it on a street corner somewhere, cock the flap and watch as the masses swarm to your hatch and purchase food like the...
by Flic Luxmoore | Sunday, July 8, 2012 | Food Van Driving, Other..., Street Food
Certain parts of the Caribbean are renowned for their cuisine. Cuba is renowned from rum, coffee and cigars, and that pretty much explains why they didn’t have time for food. I would have to regretfully inform you that even while almost all of Cuban life is...
by Flic Luxmoore | Wednesday, July 4, 2012 | Food Van Driving, Street Food, The Business of Catering
When we last left the Jabberwocky the Beast was sitting forlornly in the car park at our garage, waiting to see if he would ever move again under his own steam. The prop shaft was away in Coventry undergoing surgery and we were still recovering from the wreck of...
by Flic Luxmoore | Wednesday, June 27, 2012 | Street Food
We knew that eventually something would go comically wrong. As with any new business there are hundreds of things which, at any given moment, could suddenly jump out and start being a nuisance. Many are covered in the epic health & safety and food hygiene...
by Flic Luxmoore | Wednesday, June 20, 2012 | Event Food, Projects
I don’t know why people don’t still do gilt edges on things. It was such a wonderful way of adding classiness without getting all Argos about it. These days with vintage crockery on the rise perhaps it will be given a new lease of life, in which case I...