by Flic Luxmoore | Wednesday, June 13, 2012 | Street Food
I have been talking round the subject of toasties for quite some time, and we have recently finally acquired the means to make them happen and have set about making them great. The first step, as is the tradition, is the tasting. It’s been the cornerstone of...
by Flic Luxmoore | Wednesday, June 6, 2012 | Projects
I am beginning to come to the conclusion that everything looks better on a cake stand. I’ll leave you to contemplate that while I explain what led me to this profound realisation. Eagle-eyed readers, or more likely those in possession of pictures that did not...
by Flic Luxmoore | Saturday, June 2, 2012 | Other...
Leamington is not actually our home town, but rather a place that has adopted both of us as part of a north/south compromise. But we have been here for 6 years now and the Beast has grown up here, so we couldn’t possibly pull him away from all his friends....
by Flic Luxmoore | Wednesday, May 30, 2012 | Recipes, Signature Toasties, Toasties
Truly, all things have a master. In the Halls and Shrines of the Great British Toastie, that master is surely the Banoffee Toastie. I shall introduce you, and then we shall talk some more. For the Banoffee Toastie you will need: 2 slices of fresh bread per person some...
by Flic Luxmoore | Wednesday, May 23, 2012 | Food Van Driving, Street Food
The Wocky visited Alcester food festival last weekend, and had a lovely time. Not only were the organisers very nice, which we like, but the Alcesterians were delightful and said lots of kind things about the Jabberwocky. First compliment of the day was “I love...