Tasting the Toasties

I have been talking round the subject of toasties for quite some time, and we have recently finally acquired the means to make them happen and have set about making them great. The first step, as is the tradition, is the tasting. It’s been the cornerstone of...

Everything Looks Better on a Cake Stand

I am beginning to come to the conclusion that everything looks better on a cake stand. I’ll leave you to contemplate that while I explain what led me to this profound realisation. Eagle-eyed readers, or more likely those in possession of pictures that did not...

Because Leamington Spa Needs a Space Station

Leamington is not actually our home town, but rather a place that has adopted both of us as part of a north/south compromise. But we have been here for 6 years now and the Beast has grown up here, so we couldn’t possibly pull him away from all his friends....
The Banoffee Toastie

The Banoffee Toastie

Truly, all things have a master. In the Halls and Shrines of the Great British Toastie, that master is surely the Banoffee Toastie. I shall introduce you, and then we shall talk some more. For the Banoffee Toastie you will need: 2 slices of fresh bread per person some...