by Flic Luxmoore | Tuesday, December 13, 2011 | The Business of Catering
Along with it being the time for giving and sharing and love and excessive eating, Christmas, in the catering industry, is one of work. I would even go so far as to say that there is no industry that works harder, puts in longer hours or gets less praise than the...
by Flic Luxmoore | Saturday, December 3, 2011 | Recipes
I am, I should probably admit up front, a card carrying omnivore. I take pleasure from all sorts of dishes, regardless of what they were made of, but generally speaking, for the purposes of meal creation, it starts with meat. This is why I’m not the one who does...
by Flic Luxmoore | Thursday, November 24, 2011 | The Business of Catering
Welcome to the new home of the soliloquy. This will be the first post published on the new platform only, and therefore will make a concerted effort to be less silly, flippant and quite frankly dithery going forward. Good, enough of that. On a more interesting note,...
by Flic Luxmoore | Friday, November 11, 2011 | Virtual
If you have just joined us from the Soliloquy, please make yourselves at home and catering yourselves in good hands. If you have not, you should probably share this post on a social media outlet of your choice, because we may be onto some sort of existential time...
by Flic Luxmoore | Thursday, November 3, 2011 | Other..., The Business of Catering
The wonderful thing about opinions is that everyone is entitled to one. It may not be valid, or reasonable, or factually correct, but it is your right and pleasure, as a someone capable of complex thought, to create something that reflects a recent experience. What we...