by Flic Luxmoore | Friday, September 23, 2011 | Hopeful, The Business of Catering
The battle is over, but as the dust settles and the world continues to move onwards, we are not done with this. We survived our first event, scarred, happy and a little worse for wear, but the tale does not end there. I’m not even confident that we finished the...
by Flic Luxmoore | Thursday, September 15, 2011 | Food Van Driving, Hopeful, Street Food, The Business of Catering
I’ve had several stabs at writing this post, and so far all of them had ended with me flicking over to you tube. The first post after our first real event is something important and should be treated with a certain level of seriousness, I think. But at this...
by Flic Luxmoore | Friday, September 9, 2011 | Street Food, The Business of Catering
This post is about both live chickens and chicken to eat. I don’t want to spoil anyone’s lunch, so thought it best to mention in case this could cause upset. This weekend we will be serving only free range eggs and chicken. It’s a complicated decision, based mostly on...
by Flic Luxmoore | Wednesday, September 7, 2011 | Projects, The Business of Catering
Today, only 4 days away from the great Leamington Food festival, we have been engaged in cooking and creation. Not creation on the great-circle-of-life scale or creation for which we can take any credit, but it happened here, at Jabberwocky HQ, and that is what makes...
by Flic Luxmoore | Thursday, September 1, 2011 | Street Food, The Business of Catering
When we first brought the van into our lives we spent many happy hours sifting through the remains of the business that had gone before us and rearranging our house to accommodate all of our new possessions. Mostly, our new possessions were cups. These cups were...