Pro Chicken

This post is about both live chickens and chicken to eat. I don’t want to spoil anyone’s lunch, so thought it best to mention in case this could cause upset. This weekend we will be serving only free range eggs and chicken. It’s a complicated decision, based mostly on...

Keeping up Appearances

Today, only 4 days away from the great Leamington Food festival, we have been engaged in cooking and creation. Not creation on the great-circle-of-life scale or creation for which we can take any credit, but it happened here, at Jabberwocky HQ, and that is what makes...

Green Credentials

When we first brought the van into our lives we spent many happy hours sifting through the remains of the business that had gone before us and rearranging our house to accommodate all of our new possessions. Mostly, our new possessions were cups. These cups were...