by Flic Luxmoore | Wednesday, February 23, 2011 | Hopeful
I don’t believe in luck. I prefer to savour the good times, and bank them in the ISA of good feelings for a rainy day. Lately there have been a fair few rainy days, and they have been making regular withdrawals, but I’m still determined to save. DEBIT: The...
by Flic Luxmoore | Wednesday, February 16, 2011 | Food Van Driving, The Business of Catering
Take a box of baby tomatoes, give them to Barny and let him chef at them for a few hours in a low oven. The resulting slow roasted garlic tomatoes are a thing of such exquisite beauty that for a brief eating spree you forget that you don’t even like tomatoes,...
by Flic Luxmoore | Wednesday, February 9, 2011 | Hopeful, Street Food
A recent survey has shown brownie, cooked to Barny’s Mum’s recipe and served in a styrofoam cup, to be the worlds most successful snack from a van. I know this because last night we had a bunch of friends round, installed Barny in the kitchen and becooked...
by Flic Luxmoore | Sunday, February 6, 2011 | The Business of Catering
It’s official, I am now a managing director of a company that will one day be very sucessful, will probably rescue puppies from burning buildings and is almost certainly carbon neutral. I was under the impression that setting up a company was complicated, but...
by Flic Luxmoore | Monday, January 31, 2011 | Food Van Driving
As the title suggests, we are having a few tiny hiccups in relation to the van. Before I begin I would like to say, in its defence, that it was proper cold this morning. MOT day, the day of reckoning when we finally discover how much the beast will cost us. This is...