by Flic Luxmoore | Friday, April 8, 2016 | Street Food Theory
Street food popups: The provision of food indoors, by a team usually found in a gazebo, trailer or van. Usually they happen in pubs and bars, occasionally restaurants and cafeterias. It’s a mutually beneficial relationship: The street food trader gets another...
by Flic Luxmoore | Wednesday, March 2, 2016 | Street Food Van Conversion
The road to street food nirvana is paved with temptation. At every turn you could just sod it all and buy a gazebo. You could accept that trading from ground-level is less likely to break down and easier to replace. But I tell you stand fast! Be strong in your resolve...
by Flic Luxmoore | Friday, February 19, 2016 | Street Food
This is what we have been working on since deciding restaurant life isn’t for us. We love street food, and I guess we’re actually pretty good at it, so that’s where we’re staying. We just need to make it a little more future-proof, so that next...
by Flic Luxmoore | Thursday, January 21, 2016 | Street Food Theory, The Business of Catering
It’s that time of year again! As you read this, thousands of street food traders across the country are sending hundreds of festival food applications across the British Isles, so that come summer there will be actual food and drink at music festivals, rather...
by Flic Luxmoore | Tuesday, November 17, 2015 | Street Food, Street Food Theory
The Jabberwocky is becoming a fairly substantial resource on starting a street food business. It turns out people really do want information on the topic: the book is selling at a rate substantially beyond my wildest dreams and folks are still asking questions. I love...