by Flic Luxmoore | Wednesday, December 19, 2012 | Projects, Street Food
I have been watching too many uninspiring 80s sci-fi remakes lately, or perhaps I have been drinking too much tea. Either way, it is time for a think about what we are actually trying to achieve in Leamington Spa, on the subject of street food. In the run up to...
by Flic Luxmoore | Wednesday, August 29, 2012 | Projects, The Business of Catering
There is nothing like a bit of rain to freshen things up after a long, hot summer and clear the air a little. Our air must be terribly clear by now. I think we can probably stop with the rain. This weekend, more than ever before, the rain has been an issue. There were...
by Flic Luxmoore | Wednesday, July 11, 2012 | Projects
Congratulations, you have bought your first food van and are well on the way to making your food-based fortune. All you need to do now is pop it on a street corner somewhere, cock the flap and watch as the masses swarm to your hatch and purchase food like the...
by Flic Luxmoore | Wednesday, June 20, 2012 | Event Food, Projects
I don’t know why people don’t still do gilt edges on things. It was such a wonderful way of adding classiness without getting all Argos about it. These days with vintage crockery on the rise perhaps it will be given a new lease of life, in which case I...
by Flic Luxmoore | Wednesday, June 6, 2012 | Projects
I am beginning to come to the conclusion that everything looks better on a cake stand. I’ll leave you to contemplate that while I explain what led me to this profound realisation. Eagle-eyed readers, or more likely those in possession of pictures that did not...
by Flic Luxmoore | Thursday, April 5, 2012 | Projects, The Business of Catering
Well it’s been a while, I think we should get to know one another a little better if you’re comfortable with that. As I’m not entirely sure how many of you there are, or if you would get along with each other, it’s probably best if we meet in...