by Flic Luxmoore | Saturday, January 24, 2015 | Recipes, Signature Toasties
Yesterday we had a bit of a revelation on the filthy snack food front. What should have been an inappropriate mess of scotch egg toastie turned out to be really quite interesting. Sufficiently interesting that we decided to have another go at it today, rather than...
by Flic Luxmoore | Tuesday, January 13, 2015 | Recipes, Signature Toasties
The Cuban toastie is one of these classic American sandwiches that everyone should have tried once. As we’re now almost half way through Toastuary and things have been a little heavy on the seafood it’s probably about time we serenaded you with a little...
by Flic Luxmoore | Wednesday, April 16, 2014 | Recipes, Signature Toasties, Toasties
Fun Fact: The toasted sandwich burger actually exists in the US, although it is not traditionally this big. It’s known as a “Patty Melt”. While happily adequate for the normal appetite, it doesn’t really address the fact that a burger is...
by Flic Luxmoore | Wednesday, May 30, 2012 | Recipes, Signature Toasties, Toasties
Truly, all things have a master. In the Halls and Shrines of the Great British Toastie, that master is surely the Banoffee Toastie. I shall introduce you, and then we shall talk some more. For the Banoffee Toastie you will need: 2 slices of fresh bread per person some...