by Flic Luxmoore | Wednesday, April 24, 2019 | Recipes, Toasties
Making the Perfect Toastie You know those posts that waffle for 8 paragraphs before actually telling you what it says in the title? Not today. We have made 50,000+ toasties, so let’s up your toastie game right here, right now with a toasted sandwich masterclass...
by Flic Luxmoore | Thursday, August 13, 2015 | Other..., Toasties
In the grand scheme of things, the difference is negligible. We don’t refuse service to those mixed up souls who come to us seeking paninis, and we tell lost Americans looking for answers that a toastie is the same as a grilled cheese, but it’s all lies....
by Flic Luxmoore | Saturday, January 31, 2015 | Jabberwocky Toasties, Recipes, Toasties
There had to be a new, filthy triple-decker at some point this month, and while the Full Monty is magnificent in it’s breakfastness, it is not an all day toastie. It follows then that we save the most obscene for last. If you can make a surf and turf toastie...
by Flic Luxmoore | Friday, January 30, 2015 | Recipes, Toasties
Today was originally due to be Manchego day. It’s a Spanish sheep’s milk cheese we are both rather fond of. We have used it before in the Kofta toastie (spiced lamb koftas, roasted red peppers, raita and manchego) but never really experimented with it. I...
by Flic Luxmoore | Wednesday, January 28, 2015 | Recipes, Toasties
Stilton is currently only used in one of our toasties, the beef, Stilton and piccalilli. This is partly because it’s such a strong flavour, but mostly because Barny hates it. This makes Stilton toasties fairly hard to develop. It’s also a flavour that...
by Flic Luxmoore | Monday, January 26, 2015 | Recipes, Toasties
We had fellow streetfood buddies The Hungry Toad over on Saturday night, and Barny got his chef on and dauphinoised. The leftovers were right there, infused with all that makes potatoes filthy and delicious. We thought it only fair to give dauphinoise toasties a fair...