by Flic Luxmoore | Wednesday, April 8, 2020 | Street Food, Street Food Theory
Here we are, two weeks into lockdown, and the weather for the festival season couldn’t be more promising. But that’s beside the point. This is not about a festival season lost, this is about new opportunities found and about what you as a business can do...
by jabberwockyfood | Wednesday, November 6, 2019 | Street Food, Street Food Theory
There are two good reasons for buying second hand equipment: It’s cheaper and it’s less wasteful. Waste sucks, and street food, bless it, has a tendency to produce lots and lots of waste if you’re not careful. Still, the cost is probably why...
by Flic Luxmoore | Wednesday, December 5, 2018 | Projects, Street Food
I do that a lot. It’s time to accept that 2018 is almost over, and that pretty soon it’s going to be two darn Christmassy to do anything round here but drink mulled wine and try to stop the kiddies pulling the Christmas tree over. But exciting developments...
by Flic Luxmoore | Wednesday, April 25, 2018 | Street Food, Street Food Theory, The Business of Catering
I will admit it up front, plastic free street food is still a little way off at the moment. While a superficially plastic free service is already possible, I don’t believe we can totally do away with the over-used molecule chain just yet. Up until recently no...
by Flic Luxmoore | Tuesday, June 6, 2017 | Street Food, Street Food Theory, The Business of Catering
Or: How Much Should Street Food Cost? A tale of two sides. On the one hand, you are the punter. You have visited a cash machine especially for the occasion (thank you, card payments slow everything down) and you are meandering through super-trendy-street-food-event...
by Flic Luxmoore | Tuesday, February 21, 2017 | Street Food, Street Food Theory
If you’re just starting out, you probably envision your street food trade as something that happens as much as you can possibly manage; 5 days out of 7 you are out there, slinging burgers or pulling beef or frying hash or whatever fun cuisine you have chosen....