by Flic Luxmoore | Wednesday, March 20, 2013 | Street Food
The embargo is lifted, I’m finally allowed to tell you about the other street food collective. First rumoured sometime last year, last Saturday was the official launch of Brum Yum Yum. BYY will be held for the first time on 13 April, 12-6pm in Kings Heath,...
by Flic Luxmoore | Wednesday, March 6, 2013 | Street Food
This is a complicated post to write. On the one hand, I have embarked on this idea that I can review customers. On the other, I want to one day be able to make a living out of street food. Possibly not a great idea, but perhaps the two are beautifully compatible and...
by Flic Luxmoore | Wednesday, February 6, 2013 | Street Food
There are more important things than having a 100% mobile van. The Beast still doesn’t technically work, but he is now booked in with a specialist who is confident he can perform the required procedure. The surgery needed is a new engine. Doggedly clinging to...
by Flic Luxmoore | Thursday, January 3, 2013 | Street Food, Street Food Theory
The Great British Toastie has seen us well through 2012, but this year, the third year of the Jabberwocky, we are considering refining our offering. There are a few reasons for this, all currently in a jumbled mess inside my head, so with the aid of tea, your good...
by Flic Luxmoore | Wednesday, December 19, 2012 | Projects, Street Food
I have been watching too many uninspiring 80s sci-fi remakes lately, or perhaps I have been drinking too much tea. Either way, it is time for a think about what we are actually trying to achieve in Leamington Spa, on the subject of street food. In the run up to...
by Flic Luxmoore | Wednesday, November 28, 2012 | Hopeful, Street Food
This weekend lots of exciting things are happening. In the middle of this will also be the only chance we have of seeing my family before Christmas, which will be possibly the nicest part of it all. The thing about street food is that you don’t really see...