The Jabberwocky Soliloquy

The Small Business Holiday

by Flic Luxmoore | Thursday, May 17, 2012 | Street Food, The Business of Catering

We have spent the last two weeks in Cuba celebrating the fortuitous timing of two people, a registry office, some of our very dearest friends and an enormous amount of cheese. Having arranged for all the above to be in the right place at the right time we felt that a...

Why Street Food is like Rock Music

by Flic Luxmoore | Thursday, April 12, 2012 | Street Food

I would like to propose that music and street food are the same thing. They are a commodity that is bought and consumed, and then hopefully bought again. Of course with music you usually only have to buy a song once to have it with you forever, but I would also like...

The Small Triumphs

by Flic Luxmoore | Thursday, March 22, 2012 | Food Van Driving, Hopeful, Street Food, The Business of Catering, Virtual

The year is wearing on, and even though part of my mind still seems convinced it’s February and dates things accordingly, we are now almost a quarter of the way through the year. The Jabberwocky has picked up some events for the summer, which is excellent news,...

The Fourth Prong

by Flic Luxmoore | Friday, March 9, 2012 | Food Van Driving, Hopeful, Street Food, The Business of Catering

The Jabberwocky has three tried and tested ways of getting food out and into Warwickshire. We can swing by your locale, whip up a meal in your kitchen and then swing away again, we can bring food of many kinds on the Beast to a location of your choice and serve it...

Applications of Van to a Locale in your Vicinity (Topical Use Only)

by Flic Luxmoore | Monday, January 30, 2012 | Food Van Driving, Street Food, The Business of Catering

The beast has had a fairly easy ride so far. He has slept on our driveway and been fed diesel, taken for regular romps in the country side, and has only once been asked to earn his keep. I think up until this point he has been more like a really expensive, lovable...

Barny’s 4.175 pence

by jabberwockyfood | Tuesday, January 24, 2012 | Street Food

As we are now embarking on a new type of food…the mighty toastie. I am going to take this opportunity to redirect my efforts on twitter and progress in 2 new directions. To explain these I am posting my first and I expect last, blog post. Firstly;...