The Trouble With Toasties

Thank you once again for joining us, and welcome to the Soliloquy 2012. I have already shared with you that last year was not bad, but will confide that I hope this year will be even better. We will hopefully be able to build a little notoriety locally as a food van...

Pro Chicken

This post is about both live chickens and chicken to eat. I don’t want to spoil anyone’s lunch, so thought it best to mention in case this could cause upset. This weekend we will be serving only free range eggs and chicken. It’s a complicated decision, based mostly on...

Green Credentials

When we first brought the van into our lives we spent many happy hours sifting through the remains of the business that had gone before us and rearranging our house to accommodate all of our new possessions. Mostly, our new possessions were cups. These cups were...

Advice

As previously hailed this post is all about the tasting. We shall see where the winding progress of the narrative takes us, because it is notoriously fickle, but I will try and keep it on the subject of food. Our intentions were to serve all of our menu from the...

Part Deux

Friends, Romans, countrymen. Doctors, IT consultants and gardeners. Ornithologists, philatelists and train-spotters. Miscreants, vagabonds and people called Rupert, it is time. I only wish we could have done more. Let me begin, therefore, with an apology for not...