by Flic Luxmoore | Wednesday, July 23, 2014 | Street Food, The Business of Catering
This week we are gearing up for our largest festival of the year, Global Gathering. This is a repeat event for us, as last year we did well and discovered that while dance festival visitors eat at rather odd times, they do actually still eat. This is contrary to the...
by Flic Luxmoore | Wednesday, July 9, 2014 | Street Food
Now, I know this is hard, but in light of recent events I think I need to come out and say it. Hi, my name is Flic, and I’m a street food addict. It feels good to get it out in the open. How do I know I’m a street food addict? There are symptoms. If you...
by Flic Luxmoore | Wednesday, April 30, 2014 | Street Food
This Friday is the first ever regional heat for the British Street Food Awards. In the past 6 years the awards have been fairly London-centric from the rest of the country’s point of view, but this year they are taking to the road. First stop on that journey, to...
by Flic Luxmoore | Wednesday, March 26, 2014 | Street Food
We have covered all the standard toastie combinations these days, so our quest is now to find better, more interesting toasties to beguile the Midlands with. On Saturday night we had our most recent tasting. Here are the results. Green and Black Olives, Creamed Feta...
by Flic Luxmoore | Wednesday, March 12, 2014 | Street Food
I’ve been writing a lot about the process of setting up a street food business, and people seem to like that. I’ve not really provided much help for the customers though, and you make up a great deal of the historical readership. It seems unbalanced, so...
by Flic Luxmoore | Wednesday, February 26, 2014 | Street Food, Street Food Theory
It’s festival application season again. This special time of year is when street food vendors all across the country sit around the computer and write letters to their favourite venues, in the hope that perhaps, if they are very lucky, they will be offered a...