Street Food in Cuba

Certain parts of the Caribbean are renowned for their cuisine. Cuba is renowned from rum, coffee and cigars, and that pretty much explains why they didn’t have time for food. I would have to regretfully inform you that even while almost all of Cuban life is conducted at street level, the food was never terribly exciting. At street level it consisted of the medianoche, a cheese and ham sandwich which was nominally toasted, but mostly just left in the sun. There was also the fried slices of pastry with sugar, which tasted of fried slices of pastry with sugar. Chirros, which we have over here these days, and lastly the street pizza. Easily the tastiest, but recognisably pizza-like.

So I thought they might appreciate a Jabberwocky.