The Free Safe Review

by | Wednesday, November 27, 2013 | Reviews

Like many businesses out there, we deal with cash. 99% of that is stored in a money-grubbing, cold-hearted, tricksy financial institution. However a small amount of it remains; diffused within the business as floats and change. Some street fooders condense this cash...

Being Self Employed

by | Wednesday, November 20, 2013 | The Business of Catering

Today marks my 142nd day of being self employed. While not an especially significant number, it feels like I’ve now spent long enough away from the throws of real work, to really appreciate how good tasty, tasty freedom actually is. This morning I spent a few...

Trade Secrets

by | Wednesday, November 6, 2013 | Street Food, Street Food Theory

Based on the title you probably have some expectations here, so let me address that: You are better off trading at events than just pitching up in a lay-by. Street food, despite the name, is not especially common randomly by the side of the road. It’s something...