by Flic Luxmoore | Thursday, October 30, 2014 | Other...
This one goes out to all you survivors out there. I love the passion, I’m impressed we’ve all got this far and the last 55 days have really been an experience. So it’s time to move on and re-establish society, and in that spirit I thought we’d...
by Flic Luxmoore | Wednesday, October 22, 2014 | Food Van Driving
I am not one to cling to the past. This year started badly, but time has worn away the stresses of having a van with no engine. Since getting him back the Beast, our old old food van, has unhurriedly attended every event we have invited him to with sometimes nothing...
by Flic Luxmoore | Thursday, October 16, 2014 | Scoff
Of all the cool, hip and sophisticated places that street food is often found: from the weirdly trendy car parks in Birmingham to the glossy shopping malls of Leeds, there is one place where, I confess, I never though I’d find it. The City of Coventry, not 15...
by Flic Luxmoore | Wednesday, October 8, 2014 | Other...
Knowledge that has been handed down through the ages about the art of encompassing melted cheese within bread. Here is the best way to make a toastie; each method excelling in its own way and providing you, the cheese connoisseur, with nuclear hot, melted glory. The...
by Flic Luxmoore | Thursday, October 2, 2014 | Street Food, The Business of Catering
This week we have been planning something big for Halloween, because I like dressing up and Barny likes building things. I’m not going to tell you what it is though. You will have to come and find us that week. We did some fairly gentle dressing up last year,...