This September I dedicated a post to the signature toastie. That quest is still ongoing, and wasn’t really getting anywhere. Our development process is too slow, so while winter ravages the Beast and we work on getting the Bedford road-worthy, we are going to make the most of January by attempting a month of toasties.
A different toastie every day of January, with an accompanying blog post about each one. At the moment I have a list of 20 vague ideas for sandwiches, collected from people we have encountered along the way and combinations that might taste delicious when positioned between two slices of bread. I have no idea if these will work, and although some of them are existing combinations that need tinkering, or known flavours that are getting toasted for the first time, I really don’t know if they are going to be nice. I you din’t try you just won’t ever know.
For prosperities sake I will need to be pseudo-scientific about this and at least try and judge each one on its own merit, so here are the ground rules:
- One toastie per day, one entire month of toasties. Various incarnations of the same toastie are permitted, but must be eaten in the same sitting.
- Each toastie to be rated on fixed criteria, rather than just how I feel that day; Taste, appeal, suitability as a signature, difficulty rating.
- It’s January, and I may well be asleep more than average and skip a day or two. This is still science.
That should cover every eventuality. Here is a list of the ideas I’ve had so far, please feel free to chuck in your own suggestions. I can’t promise I will manage to get through them all, and I will have to give priority to the ones that are most likely to score well. But that should still leave plenty of room for experimentation.
The Month of Toasties
- Anchovy Toastie
- Prawn Toastie
- Cornish Yarg Toastie
- Fig Toastie
- Pepperoni Toastie
- Garlic Mushroom Toastie
- Halloumi Toastie
- Cheesecake Toastie
- Mediterranean Club Toastie
- Avocado Toasties
- Cockle Toasties
- Ploughmans Toastie
- Cuban Toasties
- Peanut Butter and Jam Toastie
- Beetroot Relish Toastie
- Bolognese toastie
- Lobster Toasties
- Mac and Cheese Toasties
- Sardine Toasties
- Curry Toasties
- Day off
- Scallop Toasties
- Filthy Snack Toasties
- Scotch Egg Toastie
- The Full Monty Breakfast Toastie
- Dauphinoise Toasties
- Quesadilla Toasties
- Stilton Toasties
- Creme Brulee Toasties
- Duck (Manchego) Toasties
- The Triple Decker Surf and Turf Toastie
This post will eventually become the index, so I’ll link each back to here as it comes in, and if there is a combination that appeals you can find it without having to search the whole month.
Only suggestions I have are…
Breakfast toastie (full English in a toastie)
Four cheese toastie (Like the pizza)
Moroccan (Spiced) Lamb and feta
Although the only one I may take above all others is the lamb.
[…] we were toasting in the wild, inflicting our New Year’s resolution on my brother and his girlfriend, who were both delightful hosts and willing but helpfully critical […]
[…] on a bang. Tune in next week for graphs, data and summaries. Just in case you missed it, here is the whole month, one more […]
[…] is over, the cheese is settling and we are quite enjoying having normal meals again. After an entire month of eating toasties, and an entire night of feeding other people toasties, it’s data time. I am delighted to […]