Bolognese Toasties
The bolognese toastie has been hotly anticipated. It is not entirely new, having featured at a toastie tasting back in 2012. Despite scoring better than the chorizo toastie, which has been a festival favourite ever since, this toastie never made it onto the menu. In...
Beetroot Relish Toasties
Earlier in the month we had a stab at using beetroot in the Yarg toastie. It was not totally unpleasant, so we fancied another go at it. Low and behold, an opportunity presents itself. This year we entered the Sandwich Designer of the Year competition, which involves...
Peanut Butter and Jam Toasties
The peanut butter and jam toastie was something we had to test. You never know, it might turn out to be the greatest single invention since the sandwich of the same name. Not that I consider that to be an exceptional culinary creation. I’m indifferent to peanuts...
Cuban Toasties
The Cuban toastie is one of these classic American sandwiches that everyone should have tried once. As we’re now almost half way through Toastuary and things have been a little heavy on the seafood it’s probably about time we serenaded you with a little...Need MORE knowledge?
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.