by Flic Luxmoore | Friday, January 2, 2015 | Jabberwocky Toasties, Recipes, Toasties
Seafood. I guess as today is prawn toastie day we can call it a nautical theme somehow, parcelled up with yesterday’s Anchovy offering. Still, prawns are tasty and delicious, while in my unbiased opinion anchovies are salty little blights on an otherwise...
by Flic Luxmoore | Thursday, January 1, 2015 | Recipes, Toasties
Happy new year everyone! It’s January and we’re all feeling fragile, so naturally we begin with one of the all-time marmite foods (marmite is up later in the month) and try an anchovy toastie. A month of toasties kicks off today, and there will be a new...
by Flic Luxmoore | Wednesday, December 24, 2014 | Food Van Driving
2014 has been a rush. I’m glad we survived, because 2015 is likely to be even stranger. Here are the most memorable bits of the year, nicely packaged as a festive countdown. Thanks again for an excellent 2014 everyone. This year I can say, more than ever before,...
by Flic Luxmoore | Thursday, December 18, 2014 | Recipes
This September I dedicated a post to the signature toastie. That quest is still ongoing, and wasn’t really getting anywhere. Our development process is too slow, so while winter ravages the Beast and we work on getting the Bedford road-worthy, we are going to...
by Flic Luxmoore | Thursday, December 11, 2014 | Hopeful, The Business of Catering
Yesterday was the day we had set aside for a brief break before the final push through until Christmas. It meant we could go out for lunch and, more importantly, buy a Christmas tree. We found a farm on the Fosse Way and picked through trees, selected a small-looking...