by Flic Luxmoore | Wednesday, April 16, 2014 | Recipes, Signature Toasties, Toasties
Fun Fact: The toasted sandwich burger actually exists in the US, although it is not traditionally this big. It’s known as a “Patty Melt“. While happily adequate for the normal appetite, it doesn’t really address the fact that a burger is...
by Flic Luxmoore | Wednesday, April 9, 2014 | Other...
Little is known about these beasts, which migrate across our land in a mysterious flow of events, markets and festivals. Today we will observe the street food truck when taken out of it’s natural habitat and allowed to nest within a musical gathering. First, we...
by Flic Luxmoore | Wednesday, April 2, 2014 | Other...
We never really encourage it, but strange requests are one of the nice things about working in street food. It means, I think, that people feel able to trust you as much as they would a restaurant to improvise with food. Mostly this means solving problems with...
by Flic Luxmoore | Wednesday, March 26, 2014 | Street Food
We have covered all the standard toastie combinations these days, so our quest is now to find better, more interesting toasties to beguile the Midlands with. On Saturday night we had our most recent tasting. Here are the results. Green and Black Olives, Creamed Feta...
by Flic Luxmoore | Wednesday, March 19, 2014 | Food Van Driving, Street Food Theory
In street food there are two main types of setup, the kind with wheels and engines and the kind without. Vans give you space and time, gazebos are cheaper and more reliable. My humble and totally unbiased opinion: Vans are better than gazebos. It’s not all...