by Flic Luxmoore | Wednesday, March 12, 2014 | Street Food
I’ve been writing a lot about the process of setting up a street food business, and people seem to like that. I’ve not really provided much help for the customers though, and you make up a great deal of the historical readership. It seems unbalanced, so...
by Flic Luxmoore | Wednesday, March 5, 2014 | Food Van Driving, Street Food Theory
Currently, as those of you kind enough to follow us on other social channels will know, the van is once more in the garage. He failed his MOT in two-sheets-of-refusal-notice style. Luckily most of the problems are to do with his wiring, and consequently we expect him...
by Flic Luxmoore | Wednesday, February 26, 2014 | Street Food, Street Food Theory
It’s festival application season again. This special time of year is when street food vendors all across the country sit around the computer and write letters to their favourite venues, in the hope that perhaps, if they are very lucky, they will be offered a...
by Flic Luxmoore | Wednesday, February 19, 2014 | Street Food, Street Food Theory, The Business of Catering
For the last few weeks I have been working through applications to join our collective, Scoff. One of he questions we ask in the application form is “Why did you get into street food?”. There isn’t a right answer, but we were curious to see what...
by Flic Luxmoore | Wednesday, January 29, 2014 | Scoff
Not that we want to overload everyone with exciting news, but seeing as we are now launched it makes sense to keep the momentum going. This time we have let Scoff break the news, but that doesn’t mean I can’t get excited about it and tell you how all this...