by Flic Luxmoore | Wednesday, December 4, 2013 | Other..., Street Food, Street Food Theory
There are conventions in customer psychology that are unspoken but carefully observed, like a code of conduct for street trading which we have noticed sits just below the surface. Once noticed it seems to be everywhere, or perhaps it’s just me. The Invisibility...
by Flic Luxmoore | Wednesday, November 27, 2013 | Reviews
Like many businesses out there, we deal with cash. 99% of that is stored in a money-grubbing, cold-hearted, tricksy financial institution. However a small amount of it remains; diffused within the business as floats and change. Some street fooders condense this cash...
by Flic Luxmoore | Wednesday, November 20, 2013 | The Business of Catering
Today marks my 142nd day of being self employed. While not an especially significant number, it feels like I’ve now spent long enough away from the throws of real work, to really appreciate how good tasty, tasty freedom actually is. This morning I spent a few...
by Flic Luxmoore | Wednesday, November 6, 2013 | Street Food, Street Food Theory
Based on the title you probably have some expectations here, so let me address that: You are better off trading at events than just pitching up in a lay-by. Street food, despite the name, is not especially common randomly by the side of the road. It’s something...
by Flic Luxmoore | Wednesday, October 23, 2013 | Street Food
In case you missed the first part of our epic sort-of city break come street food adventure you can catch it here. Smart phones really are pretty magical in London. As a devout northerner Barny will leave all forms of London navigation to me, claiming ignorance,...