by Flic Luxmoore | Wednesday, October 16, 2013 | Street Food
It’s been a long time coming, but eventually, after a long summer of toasties, we found an excuse to get down to London and try the local nosh, to see how well Birmingham is getting on in comparison. We ended up having to go on a Monday and Tuesday, as that...
by Flic Luxmoore | Wednesday, October 9, 2013 | Other..., Street Food, Street Food Theory
If you are looking for serious and useful advice please check out our post on starting and running a street food business. This post is, at best, silly and unhelpful in that respect, but nonetheless, in the opinion of the author, delightfully readable and...
by Flic Luxmoore | Wednesday, October 2, 2013 | Street Food, The Business of Catering
Over the summer, while we were trading at Strawberry Fields, a man took a few minutes out if his busy festival schedule to come over and inform us that the cheddar and ham toastie was not gourmet, in his opinion, because it contained no basil. I was in the van on my...
by Flic Luxmoore | Wednesday, September 25, 2013 | Recipes
In our travels through time and space people often ask us how we go about developing a new toastie recipe. The conversation starts with them asking if we ever get sick of eating the same toasties, to which we will respond that as far as we know, we have yet to have...
by Flic Luxmoore | Wednesday, September 18, 2013 | Street Food
In the last few weeks we have traded at our semi-regular haunts Stirchley Community Market, on New Street and at Digbeth Dining Club. All of them involved a jaunt up the M40 into Birmingham, and all of them included a selection of our lovely regular customers....