by Flic Luxmoore | Wednesday, September 11, 2013 | Street Food
Street Food has finally made it to Leamington Spa! This Friday, for the first time, there will be a dedicated Leamington Street Food market, known as Eat Street, on Regent Court. It’s a project that has been ticking along in the wings for a while now, as we have...
by Flic Luxmoore | Wednesday, August 28, 2013 | Street Food
This weekend is Moseley Folk Festival. It will be the last music festival of the season for us and the last chance to squirrel away some funds before the cold remainder of the year arrives and starts to nibble away at our rations. It will also be the most expensive...
by Flic Luxmoore | Wednesday, August 21, 2013 | Jabberwocky Toasties, Recipes, Toasties
There are times when you have to try something out just to make sure you’re not missing out. The nature of our street food calling does mean that we spend a lot of time receiving suggestions for toasties that will make us our millions, but the reality is that...
by Flic Luxmoore | Wednesday, August 14, 2013 | Street Food, Street Food Theory, The Business of Catering
The process of tendering. I have to admit I’m not a fan, even though it works in our favour some of the time. The organiser gives asks you to tender an amount that you would like to pay to serve at an event, collects these together and then uses their magic...
by Flic Luxmoore | Wednesday, August 7, 2013 | Street Food, Street Food Theory
Knowing how many portions, or units, to take to an event is probably one of the hardest things to learn in street food. As with all catering you need to balance your sales with your wastage, but unlike most catering, stock often can’t be rolled over to the next...