by Flic Luxmoore | Wednesday, July 31, 2013 | Street Food, The Business of Catering
This weekend was Global Gathering. At 50,000 visitors officially our biggest festival so far. There are road closures, the traffic grinds to a standstill all around it. Stepping through the gates you enter a bubble of dance music (with your hands in the air like...
by Flic Luxmoore | Wednesday, July 24, 2013 | Street Food
Last weekend we tried a new type of event: The Historical Reenactment. A field, a weekend and two thousand years of history, fought out before your eyes. I our case fought out just around the corner in the main arena, where we couldn’t quite see. Luckily the...
by Flic Luxmoore | Tuesday, July 16, 2013 | Other...
Last week there was an unaccounted for silence on the usually clockwork blog post front. This was due to the fact that finally, after a solid month of work and quitting the real job entirely, we got ourselves a little holiday. We managed to squeeze it in between...
by Flic Luxmoore | Wednesday, July 3, 2013 | Street Food, The Business of Catering
On Monday I had my final day of real work. I washed out my mug, sat through the uncomfortable if well-meant goodbye cake and went to the pub afterwards to demolish the three drinks required to make me verbose and smiley. The following day was then my first day off...
by Flic Luxmoore | Wednesday, June 26, 2013 | Street Food, Street Food Theory
There is a blog post I cannot write. So without writing it, I thought I’d explain why, because that’s the reasoning behind keeping this project: to talk about everything. The Jabberwocky Soliloquy has always floated along the line between the diary aspects of a...