by Flic Luxmoore | Wednesday, May 8, 2013 | Street Food
Recently all sorts of new activities have been cropping up for us and the Beast. Street food is gradually gaining traction in Birmingham and nationally the whole idea is becoming more acceptable. This means there are lots of opportunities for free publicity going and,...
by Flic Luxmoore | Wednesday, May 1, 2013 | Hopeful
Today, in keeping with tradition, was a Wednesday. As the first Wednesday of the month it was also our second outing to the Birmingham farmer’s market. The last one, a month earlier, had proven to be cold and windy but otherwise quite entertaining, so with the...
by Flic Luxmoore | Sunday, April 28, 2013 | The Business of Catering
Things have been crazy over the last week. To say the phone has been ringing off the hook would be inaccurate, what with it being a mobile, but there has been a lot going on. So much so that this week’s post is about me extracting myself from the Jabberwocky...
by Flic Luxmoore | Wednesday, April 17, 2013 | Food Van Driving, Street Food
Last Saturday was Brum Yum Yum. Foodie haven, street food bonanza and the most unexpected, tiring and exciting event in the year so far. Here is my perspective on how last Saturday went. Barny had a back operation on the Tuesday, meaning the toastie prep, van cleaning...
by Flic Luxmoore | Wednesday, April 10, 2013 | Street Food
This week has been, and will continue to be, rather rushed. It’s why I’m only just sitting down to start the blog now, at 9pm, rather than having spent the last three hours ponderously typing out the first few paragraphs while I potter round our various...