by Flic Luxmoore | Wednesday, April 3, 2013 | Street Food
I know it’s a stupidly British thing to talk about, but pull up a cuppa, queue yourself a crumpet and lets have a communal moan about not complaining about the weather. Obviously in our line of work, what with most of that line being exposed the the elements,...
by Flic Luxmoore | Wednesday, March 27, 2013 | Food Van Driving, Hopeful, Street Food
It’s important that you read toastie in the title to rhyme with Jedi. Even if it makes you sound a little like an Essex native. That way I can justify any inadvertent Star Wars references later. He’s back! After 6 weeks we finally have the Beast back on...
by Flic Luxmoore | Wednesday, March 20, 2013 | Street Food
The embargo is lifted, I’m finally allowed to tell you about the other street food collective. First rumoured sometime last year, last Saturday was the official launch of Brum Yum Yum. BYY will be held for the first time on 13 April, 12-6pm in Kings Heath,...
by Flic Luxmoore | Wednesday, March 13, 2013 | Jabberwocky Toasties, Recipes, Toasties
Selling out might be a right pain for the consumer, but for us it is a triumph. Especially when the toastie that sells out is the most expensive one on the board, and especially when people see it, stare at it, and then come tell you they simply couldn’t resist...
by Flic Luxmoore | Wednesday, March 6, 2013 | Street Food
This is a complicated post to write. On the one hand, I have embarked on this idea that I can review customers. On the other, I want to one day be able to make a living out of street food. Possibly not a great idea, but perhaps the two are beautifully compatible and...