by Flic Luxmoore | Wednesday, February 27, 2013 | Food Van Driving, The Business of Catering
This Friday we will be heading back to Digbeth Dining Club, first of the New Year, finest street food in Birmingham and all round happy place. But. Last week I was hopeful, and panic-buying teapots more to calm the nerves than because I actually believed the Beast...
by Flic Luxmoore | Wednesday, February 20, 2013 | Food Van Driving, Projects
Last weekend we had more sunshine than for most of the previous summer, and took the opportunity to engage in outdoor activities. Initially this involved painting the fence, which is determined to turn green, but then we remembered one job that has been lurking in our...
by Flic Luxmoore | Wednesday, February 13, 2013 | Other...
As a naturally positive and realistic person I have come to the conclusion that with the van we would be well placed, should the need arise, to survive at least the first wave of a zombie apocalypse. It’s important to consider, because otherwise what if it comes...
by Flic Luxmoore | Wednesday, February 6, 2013 | Street Food
There are more important things than having a 100% mobile van. The Beast still doesn’t technically work, but he is now booked in with a specialist who is confident he can perform the required procedure. The surgery needed is a new engine. Doggedly clinging to...
by Flic Luxmoore | Wednesday, January 30, 2013 | Food Van Driving
There are times when gazebos look terribly tempting and versatile. You have probably never looked at a gazebo in envy. I have moments of sincere, heartfelt hatred for gazebos, and while this is not quite one of them yet, I feel like we might be working up to it....