by Flic Luxmoore | Wednesday, August 1, 2012 | Street Food, Street Food Theory
There are many things we still need to learn about street food, the idea being that each one will move us slightly closer to a business that is happy, prosperous and maintains a firm stance on the importance of tea. This weekend we were at Barefoot Festival in...
by Flic Luxmoore | Wednesday, July 25, 2012 | Street Food, The Business of Catering
This weekend we at Barefoot Festival selling Street Food, and having just spent 4 hours writing the menu I am going to necessarily amuse you all with some exciting facts from that time, because there is simply nothing else in my head right now. Most importantly, I can...
by Flic Luxmoore | Wednesday, July 18, 2012 | Street Food
No matter how well the local catering goes, I think the food van is something I won’t be able to give up. The interaction, the crowds and being able to give someone something so dastardly fresh that it is almost nuclear in the middle has got to be the best thing...
by Flic Luxmoore | Wednesday, July 11, 2012 | Projects
Congratulations, you have bought your first food van and are well on the way to making your food-based fortune. All you need to do now is pop it on a street corner somewhere, cock the flap and watch as the masses swarm to your hatch and purchase food like the...
by Flic Luxmoore | Sunday, July 8, 2012 | Food Van Driving, Other..., Street Food
Certain parts of the Caribbean are renowned for their cuisine. Cuba is renowned from rum, coffee and cigars, and that pretty much explains why they didn’t have time for food. I would have to regretfully inform you that even while almost all of Cuban life is...