by Flic Luxmoore | Saturday, January 7, 2012 | Street Food
Thank you once again for joining us, and welcome to the Soliloquy 2012. I have already shared with you that last year was not bad, but will confide that I hope this year will be even better. We will hopefully be able to build a little notoriety locally as a food van...
by Flic Luxmoore | Thursday, December 29, 2011 | Hopeful, The Business of Catering, Virtual
As it happens, I have been back at the day job ever since Wednesday, listening the the monotonous drone of people dissatisfied with the outcome of Christmas and trying to drum up a little sympathy for the remnants of my cold. The evenings, however, have been reclaimed...
by Flic Luxmoore | Wednesday, December 21, 2011 | Hopeful, The Business of Catering
As far as the Jabberwocky is concerned, this is our first Christmas. It has been a busy year, full of all sorts of excitement, and on the whole I would probably rate it a very respectable 9 out of 10, which is a very credible score considering all the niggly little...
by Flic Luxmoore | Tuesday, December 13, 2011 | The Business of Catering
Along with it being the time for giving and sharing and love and excessive eating, Christmas, in the catering industry, is one of work. I would even go so far as to say that there is no industry that works harder, puts in longer hours or gets less praise than the...
by Flic Luxmoore | Saturday, December 3, 2011 | Recipes
I am, I should probably admit up front, a card carrying omnivore. I take pleasure from all sorts of dishes, regardless of what they were made of, but generally speaking, for the purposes of meal creation, it starts with meat. This is why I’m not the one who does...