by Flic Luxmoore | Friday, February 19, 2016 | Street Food
This is what we have been working on since deciding restaurant life isn’t for us. We love street food, and I guess we’re actually pretty good at it, so that’s where we’re staying. We just need to make it a little more future-proof, so that next...
by Flic Luxmoore | Thursday, January 21, 2016 | Street Food Theory, The Business of Catering
It’s that time of year again! As you read this, thousands of street food traders across the country are sending hundreds of festival food applications across the British Isles, so that come summer there will be actual food and drink at music festivals, rather...
by Flic Luxmoore | Tuesday, November 17, 2015 | Street Food, Street Food Theory
The Jabberwocky is becoming a fairly substantial resource on starting a street food business. It turns out people really do want information on the topic: the book is selling at a rate substantially beyond my wildest dreams and folks are still asking questions. I love...
by Flic Luxmoore | Tuesday, October 20, 2015 | Other...
It’s a terrible title, I grant you that. It sounds like we’re all off on a team-building weekend in the Brecon Beacons with trust exercises and raft building. However, we did actually start a family. This is why the blog has been much quieter than usual...
by Flic Luxmoore | Friday, September 25, 2015 | Event Food, Projects, Recipes
Last night Barny was at the Cafe Life Awards in London. We were nominated for the Manwich, the Scotch Egg toastie and a pet project we had been working on: Sushi Afternoon Tea. Sushi is beautiful, classically presented and full of fish. The only difference to an...