by Flic Luxmoore | Sunday, March 29, 2015 | Restaurant
Once upon a time, the Jabberwocky set out to open a restaurant and serve you food at the cosy table by the window. That was June 2011, which is a long time ago now. This week, from Thursday, the Mock Turtle will have windows to sit by and food to serve at them. Not...
by Flic Luxmoore | Thursday, March 19, 2015 | Food Van Driving
This week has been a jumble of Mock Turtle and Wocky. We had to get the kitchen over at the new place certified and clean, and all the while we are trying to get the Beast (long may he thunder) through an MOT. This is not a problem like last year, when the entire...
by Flic Luxmoore | Thursday, March 12, 2015 | Restaurant
I never thought I’d actually get to the point where we were planning on opening a restaurant, so the next few weeks might veer off the usual subject matter of broken down vans and bad weather to cover this while I still have the energy. After that I can only...
by Flic Luxmoore | Wednesday, March 4, 2015 | Restaurant, The Business of Catering
Not just a plan, not just a scheme scribbled on the back of an envelope. This is a real life announcement. We have been working towards this for months, and had to keep everything under wraps until now. It’s official. Coming to Leamington Spa: The Jabberwocky...
by Flic Luxmoore | Wednesday, February 25, 2015 | Street Food Theory, Street Food Van Conversion
When you first set out into the big wide world of street food, this is one of your big choices. We are currently going through the whole debate again for the Bedford, so here are the two different cooking methods, side by side. You can decide if cooking on gas or...