by Flic Luxmoore | Wednesday, February 18, 2015 | Street Food Van Conversion
Before Christmas I told you about our new old food van, and the thought process behind trying to have more vans than breakdowns in 2015. Then Toastuary happened, and the weather was both cold and wet. We also couldn’t make many of the decisions necessary in...
by Flic Luxmoore | Wednesday, February 4, 2015 | Projects, Street Food
Toastuary is over, the cheese is settling and we are quite enjoying having normal meals again. After an entire month of eating toasties, and an entire night of feeding other people toasties, it’s data time. I am delighted to report that the toastie statistics...
by Flic Luxmoore | Saturday, January 31, 2015 | Jabberwocky Toasties, Recipes, Toasties
There had to be a new, filthy triple-decker at some point this month, and while the Full Monty is magnificent in it’s breakfastness, it is not an all day toastie. It follows then that we save the most obscene for last. If you can make a surf and turf toastie...
by Flic Luxmoore | Friday, January 30, 2015 | Recipes, Toasties
Today was originally due to be Manchego day. It’s a Spanish sheep’s milk cheese we are both rather fond of. We have used it before in the Kofta toastie (spiced lamb koftas, roasted red peppers, raita and manchego) but never really experimented with it. I...
by Flic Luxmoore | Thursday, January 29, 2015 | Jabberwocky Toasties, Recipes
We have only tried one sweet toastie so far this month, and due to a fortunate series of events we had some desserts going spare, and decided to try the creme brulee (technically crème brûlée) toastie. In the wild this should be a set custard with a caramelised sugar...