As you may have noticed we are currently eating a fair amount of toasties. This should normally fill the average person's daily requirement of filthy snack food. It doesn't seem to work like that. As a result of this we still have sausage rolls and scotch eggs...

We have been planning to have a curry toastie almost from the start, as Barny’s curry really is very good. Somehow though, it never quite tasted right. We had had a few tries, but in every case it feels like toasting didn't add anything. A regular curry would have...

This month I seem obsessed with fish. There is a lot of variety out there though. Plenty of fish in the sea. Literally. This one is also a really tasty one, which surely makes it into most people's safe fish list. It doesn't have a head, comes ready cooked and is...

We had the bolognese toastie a few days ago, and had a look at the Mac and Cheese toastie as part of that. Pasta then turned out to be a good match, which was unsurprising as it is currently doing the rounds as a must-have street food. So for the sake of completeness...

The bolognese toastie has been hotly anticipated. It is not entirely new, having featured at a toastie tasting back in 2012. Despite scoring better than the chorizo toastie, which has been a festival favourite ever since, this toastie never made it onto the menu. In...

Earlier in the month we had a stab at using beetroot in the Yarg toastie. It was not totally unpleasant, so we fancied another go at it. Low and behold, an opportunity presents itself. This year we entered the Sandwich Designer of the Year competition, which involves...

The peanut butter and jam toastie was something we had to test. You never know, it might turn out to be the greatest single invention since the sandwich of the same name. Not that I consider that to be an exceptional culinary creation. I'm indifferent to peanuts at...