Cornish Yarg Toastie
Today we were toasting in the wild, inflicting our New Year's resolution on my brother and his girlfriend, who were both delightful hosts and willing but helpfully critical guinea pigs, who kindly placed their toastie press at our disposal. We didn't have our usual...
The Prawn Toastie
Seafood. I guess as today is prawn toastie day we can call it a nautical theme somehow, parcelled up with yesterday's Anchovy offering. Still, prawns are tasty and delicious, while in my unbiased opinion anchovies are salty little blights on an otherwise perfectly...
The Anchovy Toastie
Happy new year everyone! It's January and we're all feeling fragile, so naturally we begin with one of the all-time marmite foods (marmite is up later in the month) and try an anchovy toastie. A month of toasties kicks off today, and there will be a new experiment...
The 12 Days Of Christmas
2014 has been a rush. I'm glad we survived, because 2015 is likely to be even stranger. Here are the most memorable bits of the year, nicely packaged as a festive countdown. Thanks again for an excellent 2014 everyone. This year I can say, more than ever before, that...
A Month of Toasties
This September I dedicated a post to the signature toastie. That quest is still ongoing, and wasn't really getting anywhere. Our development process is too slow, so while winter ravages the Beast and we work on getting the Bedford road-worthy, we are going to make the...
Space
Yesterday was the day we had set aside for a brief break before the final push through until Christmas. It meant we could go out for lunch and, more importantly, buy a Christmas tree. We found a farm on the Fosse Way and picked through trees, selected a small-looking...
The Jabberwocky Victorian Mincemeat Recipe
It is now officially December, which means that after almost a month of covert Christmas toastie making, we can now deck the halls and get our festive on. This year is our third Advent on toasties, and our third one with the mince pie toastie specifically. It has...
The Next Logical Step
We are not exactly winding down for the season just yet. The last day off is a distant memory, but 2014 is nearly done, and we will be hibernating for a few months while we try and kit out the still unnamed Bedford, our new van. It's been a weird year, with the first...
ScoFarGo – Street Food, Beer, Music and Coventry
This is the big one. The one we need to get right. Reputations and what not. On the 29th of November, 10 days from now, Scoff will be throwing their biggest event so far. There will be beer, there will be music, there will be vintage crafts and there will, no doubt,...
Posh Toasties on Sunday Brunch
Last weekend anyone within a few miles of our twitter will know that TV happened. We have been on TV before, briefly, but it did not involve journeys into the centre of London, being live in the studio or cooking for a celebrity chef. I never knew how much effort was...
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